I wondered this morning if you would serve us ortolan, a fellow book lover quipped as she left our home. She was joking, of course, as the practice of eating this French delicacy has, fortunately, for animal lovers like me who equate it with barbarism, been outlawed. I was, however,…
Category: Hospitality
A RIVER RUNS THROUGH IT
It has been some time since we put miles and several days’ distance between us and home. Hard to leave family, work, home, the call of spring planting and all the worries and what ifs in the rearview mirror. Complicated with a rescue pup, whose home is the two of…
TO BE KNOWN
We talked about it—my question, introvert or extrovert?—over coffee this morning. One of the interesting aspects of a career in the service industry is exposure to personality theory and models. We have served a pioneer with a global and acclaimed footprint of work in this behavioral field and origin story…
TIME FOR NUTCRACKERS
Leave it to my mother’s influence to bring me out of a Juliet Rome (baby season) sabbatical. We hosted a small, pre-Thanksgiving gathering, and she arrived with a family favorite dip. Oh, I said, I hadn’t planned on appetizers and don’t have crackers. Puzzling this, not really believing it, Are…
venir à la table
My best balcony person played matchmaker for this Table Talk conversation with international supermodel Christa Rude Vazeos. Few of us would understand what it takes for an American girl to move to Paris at 16 and, over 30 years of modeling on every continent except Antarctica, be found by…
THE EGGSTRA MILE
One of the first gift’s our darling DIL (daughter in love) gave J. was a piñata for his birthday. This is the girl who brought from her family to ours the tradition of hats and party bead necklaces to punctuate a celebration, so no surprise when she shared this text from…